Madhur Jaffrey's World-of-the-

Jaffrey, Madhur

ISBN 10: 0394748670 / ISBN 13: 9780394748672

Published by Knopf, 1981

About this Item

Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Seller Inventory # 00087948079

Bibliographic Details

• Title: Madhur Jaffrey's World-of-the-
• Publisher: Knopf
• Publication Date: 1981
• Language: English
• ISBN 10: 0394748670
• ISBN 13: 9780394748672
• Binding: Soft cover
• Condition: Acceptable

About this title

Synopsis

From the “queen of Indian cooking" (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East.
 
In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking, has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother’s kitchen in Delhi, these are the global flavors of vegetable-forward cooking.
 
Among the marvelous recipes:
• Carrots Cooked in Dashi
• Very Spicy, Delicious Chickpeas
• Datémaki (Japanese rolled omelette)
• Bindaetuk (Mung bean pancakes)
• Tomatoes Cooked in the Bengali Style
• Sweet Rice with Orange Rind
• Cold, Summer Noodles
• Banana Pooris
• Zucchini Halwa
 
As well as directions on how to make myriad pickles; how to create the rich vegetable stock vital to a good soup; and how to cook to perfection all sorts of rices and grains.
 
The vegetable section alone contains more than 120 recipes for everything from Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds, Collard Greens, and Sweet-and-Sour Eggplant to Green Beans with Fresh Coconut and Sesame Seeds.
 
Step by illustrated step, Madhur shows how to extract soy-bean milk; how to make bean curd and bean sprouts; and how to make yogurt, fresh cheeses, and wheat gluten (all rich in protein).
 
Richly illustrated with charming—and instructive—drawings, this comprehensive cookbook will change the way you think about vegetarian cooking.

About the Author

Madhur Jaffrey is the author of many previous cookbooks--seven of which have won James Beard Awards--and was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit.