The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.

Review

Were more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare.
--Pamela Fiori, "Town & Country," October 2003

Jaffrey covers a wide range of Indias vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.
--"New Age Retailer," December 2003
aWeare more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cookinga] She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare.a
--Pamela Fiori, "Town & Country," October 2003

aJaffrey covers a wide range of Indiaas vast culinary delightsa] With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.a
--"New Age Retailer," December 2003
"We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare."
Pamela Fiori, "Town & Country," October 2003

"Jaffrey covers a wide range of India's vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide."
"New Age Retailer," December 2003
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