Madame Prunier's Fish Book. Selected, Translated, and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustacés et leur Preparation Culinaire par Michel Bouzy by. With a special foreword by Madame S.B. Prunier and decorations by Mathurin Meheut

HEATH, Ambrose (Editor)

Published by London: Nicholson & Watson, 1938
Condition: Used

Sold by Bow Windows Bookshop (ABA, ILAB), Lewes, United Kingdom

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