From Chris Fessler, Bookseller, Howell, MI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 17 March 1998
About this Item
red hardcover 8vo. (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in vg+ / near fine cond. tiny bit of rubbing, not torn or price clipped. nice clean vintage copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings, food splotches etc~. eleventh impression. b&w frontis. illustration. 512p. 32 glossy full page plates of which 16 are in full color. index. cookbooks. cucina. culina. cocina. gastronomy. international cuisine. continental cuisine. british cuisine. ~Mrs. Beeton's ALL ABOUT COOKERY is an extremely handy book containing practical information on all the basic cooking methods and kitchen processes, with advice on planning menus and detailed instructions for preparing and presenting food. There are also temperature charts, tips on carving meat, tables of weights and measures, and over 1500 recipes. It will prove a useful tool to the caterer for the smaller household and those with limited budgets. Like the other cook books drawn from the classic Cookery and Household Management, ALL ABOUT COOKERY is well illustrated with photographs both in black and white and colour. Seller Inventory # 8102203
Bibliographic Details
Title: MRS. BEETON'S ALL ABOUT COOKERY
Publisher: London & Sidney. 1969. Ward Lock And Company Ltd
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included
Store Description
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Always, books are returnable with no questions asked, for any reason.
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