THE MODERN COOK; A Practical Guide to the Culinary Art in All its Branches, Comprising, in Additon to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as Well For the Largest Establishments as for the Use of Private Families

Francatelli Charles Elmé

Published by London Richard Bentley & Son 1896
Condition: Used Hardcover

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