THE MODERN COOK. A PRACTICAL GUIDE TO THE CULINARY ART IN ALL ITS BRANCHES, COMPRISING, IN ADDITION TO ENGLISH COOKERY, THE MOST APPROVED AND RECHERCHÉ SYSTEMS OF FRENCH, ITALIAN AND GERMAN COOKERY. A.

FRANCATELLI, CHARLES ELMÉ

Published by Macmillan and Co., 1901
Condition: Used Hardcover

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Used - Hardcover

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