MICROORGANISMOS DE LOS ALIMENTOS: CARACTERÍSTICAS DE LOS PATÓGENOS MICROBIANOS.

ICMSF

ISBN 10: 8420008540 ISBN 13: 9788420008547
Published by ACRIBIA, EDITORIAL ACRIBIA, S.A., 2013
Language: English
Condition: New Soft cover

Sold by Antártica, Madrid, M, Spain

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New - Soft cover

Condition: New

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