MICROBIAL BIOTECHNOLOGY APPLICATION IN FOOD AND PHARMACOLOGY VOL 2 (HB 2018). This item is unavailable.
Language: English
Published by SPRINGER, 2018
- Hardcover
- New
Seller: UK BOOKS STORE, London, London, United KingdomUK BOOKS STORE
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Condition: New
£ 291.48
Item description from seller
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Seller Inventory # CbS 9789811071393
- Title
- MICROBIAL BIOTECHNOLOGY APPLICATION IN FOOD AND PHARMACOLOGY VOL 2 (HB 2018)
- Author
- PATRA J.K.
- Publisher
- SPRINGER
- Publication year
- 2018
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 981107139X
- ISBN 13
- 9789811071393
- Edition
- International Edition
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Jayanta Kumar Patra, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea.
Dr. Gitishree Das, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea.
Prof. Han-Seung Shin, M.S., Ph.D., Department of Food Science & Biotechnology, Dongguk University, Gyeonggido, South Korea.
"About the title" may belong to another edition of this title.