THE MICRO-ORGANISMS OF FERMENTATION PRACTICALLY CONSIDERED

Language: English

Published by F W Lyon, London, 1889

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  • Used
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Seller: Parrott Books, Nr Faringdon, United KingdomParrott Books

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AbeBooks seller since February 18, 2000

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Hardcover

Condition: Used

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Item description from seller

166pp., Well illustrated. A comprhensive review - great reference. Classic text. The book is in very good condition - clean and bright . It presents very nicely on the shelf. PARROTT BOOKS - established for over 20 years offering a prompt friendly and efficient service.

Seller Inventory # 018725

Bibliographic details

Title
THE MICRO-ORGANISMS OF FERMENTATION PRACTICALLY CONSIDERED
Author
JORGENSEN ALFRED
Publisher
F W Lyon, London
Publication year
1889
Condition
Very Good Plus
Binding
Cloth
Language
English
Edition
First.
Dimensions
12mo - over 6¾ - 7¾" tall
Seller catalogs
Reference, Science

Parrott Books

Nr Faringdon, United Kingdom

5-star seller

AbeBooks seller since February 18, 2000

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days14 to 45 business days
First item£ 17.00£ 17.00
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Store description

Parrott Books is located in the village of Uffington (famous for the association with the White Horse and the writer Thomas Hughes). Our aim is to offer an eclectic mix of books at prices to suit the trade and private buyers.

Seller's business information

Parrott Books

United Kingdom