THE MICRO-ORGANISMS OF FERMENTATION PRACTICALLY CONSIDERED. This item is unavailable.

JORGENSEN ALFRED

Language: English

Published by F W Lyon, London, 1889

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166pp., Well illustrated. A comprhensive review - great reference. Classic text. The book is in very good condition - clean and bright . It presents very nicely on the shelf. PARROTT BOOKS - established for over 20 years offering a prompt friendly and efficient service.

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Bibliographic details

Title
THE MICRO-ORGANISMS OF FERMENTATION PRACTICALLY CONSIDERED
Author
JORGENSEN ALFRED
Publisher
F W Lyon, London
Publication year
1889
Condition
Very Good Plus
Binding
Cloth
Language
English
Edition
First.
Dimensions
12mo - over 6¾ - 7¾" tall
Seller catalogs
Reference, Science

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