MICHAEL FIELD'S COOKING SCHOOL: A SELECTION OF GREAT RECIPES DEMONSTRATING THE PLEASURES AND PRINCIPLES OF FINE COOKING

Field, Michael

Published by M. Barrows and Company, New York, 1965
Condition: Used - Very good Hardcover

Sold by Black Swan Books, Inc., Lexington, KY, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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