MEDITERRANEAN SEAFOOD: Fish Crustaceans Molluscs

Davidson, Alan

ISBN 10: 0140468048 / ISBN 13: 9780140468045

Published by Penguin, London, 1987

About this Item

This fine unmarked copy is bound in illustrated card covers as issued. The text block is tight white, bright and square. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs less then postage will be reduced accordingly. Where the book weighs more than 1 Kilo increased charges will be quoted, where the book weighs less then postage will be reduced accordingly. A brilliantly clear and concise book. The drawings and titles of the fish make them easy to recognise in several languages, mediteranean recipes help you know what to do with them and to appreciate and enjoy the huge variety of seafood available in the mediterranean ( and in most good fishmongers in the uk). Ref P 5.

Seller Inventory # 026538

Bibliographic Details

• Title: MEDITERRANEAN SEAFOOD: Fish Crustaceans Molluscs
• Publisher: Penguin, London
• Publication Date: 1987
• Language: English
• ISBN 10: 0140468048
• ISBN 13: 9780140468045
• Binding: Trade Paperback
• Edition: Revised Edition
• Condition: Fine

About this title

Synopsis

Describes edible fish and crustaceans found in the Mediterranean and provides seafood recipes from France, Italy, Greece, Turkey, Spain, and North Africa

About the Author

Alan Davidson was born in Northern Ireland in 1924. In the British Navy in the war he served in the North Atlantic as well as in the Mediterranean and Pacific. Later he travelled the world in the diplomatic service. Alan is the author of the Oxford Companion to Food, a major reference work that he took 21 years to complete and that has been an international bestseller. He has also written a number of other books including Mediterranean Seafood, Seafood of South-East Asia, Fish and Fish Dishes of Laos, On Fasting and Feasting, Seafood and Fruit.