Book condition is Very Good; with a Very Good price clipped dust jacket. Edge wear to jacket, including a few tears. Weak toning. Text is clean and unmarked. 4to, 10 1/4"h x 7 1/2"w.

Seller Inventory # 15721

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Bibliographic Details

Title: MASTERING THE ART OF FRENCH COOKING
Publisher: Alfred A. Knopf, New York
Publication Date: 1966
Binding: Hardcover
Edition: First Edition; Thirteenth Printing.
Dust Jacket Condition: Dust Jacket Included

Store Description

We provide an eclectic mix of vintage, rare, used and otherwise collectible books. We have been in and about the used and collectible book world since 2005, and this venture seeks to provide authoritative and reliable service and merchandise while fulfilling our and our customer's needs, interests and passions relating to the printed world.

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Seller's business information

Evolving Lens Bookseller
NY, U.S.A.

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Terms of Sale

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied
with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're
eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a
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