MARINE PRODUCTS OF COMMERCE: THEIR ACQUISITION, HANDLING, BIOLOGICAL ASPECTS & THE SCIENCE & TECHNOLOGY OF THEIR PREPARATION & PRESERVATION

Tressler, Donald K. & James McW. Lemon

Published by Reinhold Publishing Corp., New York, 1951
Used Condition: Good + Cloth
From Champ & Mabel Collectibles, IOBA (San Pedro, CA, U.S.A.)

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[xiv], 782p. Property stamp of Star-Kist Foods on front and back endpapers, paper clipped note has left a rust mark and indentation on top of few front pages and at p. 393. Includes bibliographical references, pencil check marks on next to some chapters in Table of Contents. Note originally clipped to front endpaper states "The Preservation of Fish by Smoking & Drying" Mr. Bob Pedersen is considered an authority in this field. See pgs. 394-423" B&w illustrations and photographs. 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # H10761

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Bibliographic Details

Title: MARINE PRODUCTS OF COMMERCE: THEIR ...

Publisher: Reinhold Publishing Corp., New York

Publication Date: 1951

Binding: Cloth

Book Condition:Good +

Dust Jacket Condition: No Jacket

Edition: 2nd Edition, Revised & Enlarged

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