MANUEL PRATIQUE POUR LA PRODUCTION DE PRODUITS À BASE DE VIANDE: Guide complet des techniques, processus et bonnes pratiques (French Edition)

Language: French

Published by Editions Notre Savoir, 2024

620822733X / 9786208227333

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  • New
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Title
MANUEL PRATIQUE POUR LA PRODUCTION DE PRODUITS À BASE DE VIANDE: Guide complet des techniques, processus et bonnes pratiques (French Edition)
Author
Espinoza Prieto, José Roberto; Palma Rosas, Jair; Giner Chávez, Omar
Publisher
Editions Notre Savoir
Publication year
2024
Condition
New
Binding
Soft cover
Language
French
ISBN 10
620822733X
ISBN 13
9786208227333

California Books

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