MANUAL DE LABORATORIO DE INGENIERIA DE LOS ALIMENTOS

BARBOSA CÁNOVAS, G. B. PH.D. M; BARBOSA-CÁNOVAS, GUSTAVO V.

ISBN 10: 8420009121 ISBN 13: 9788420009124
Published by ACRIBIA,EDITORIAL, 2000
Language: English
Condition: New Soft cover

Sold by Librerias Prometeo y Proteo, Malaga, MA, Spain

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