The Low Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle--With Over 250 Delicious Recipes, Everything You Need to Know about Stocking the Pantry, and Sources for the Best Prepared Foods and Ingredients

McCullough, Frances Monson, and Eades, Michael R, M.D. (Foreword by), and Eades, Mary Dan, M.D. (Foreword by)

ISBN 10: 0786862734 / ISBN 13: 9780786862733

Published by Hyperion Books, New York, NY, 1997

About this Item

Sewn binding. Cloth over boards. With dust jacket. 400 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. HC 274.

Seller Inventory # Alibris.0036435

Bibliographic Details

• Title: The Low Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle--With Over 250 Delicious Recipes, Everything You Need to Know about Stocking the Pantry, and Sources for the Best Prepared Foods and Ingredients
• Publisher: Hyperion Books, New York, NY
• Publication Date: 1997
• Language: English
• ISBN 10: 0786862734
• ISBN 13: 9780786862733
• Binding: Hard cover
• Condition: Fine in very good dust jacket.
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

About the Author

Fran McCullough is a faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.