Low-Carb Cookbook, The: The Complete Guide to the Healthy Low Carbohydrate Lifestyle--with Over 250 Delicious Recipes, Everything You Need to Know . the Pantry, and Sources for the Best Prep
Mccullough, Fran
ISBN 10: 0786862734 ISBN 13: 9780786862733
Published by Hyperion, 1997
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Hardcover
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HPB-Ruby, Dallas, TX, U.S.A.
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About this Item
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_429109182
Synopsis:
Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.
About the Author: Fran McCullough is a faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Low-Carb Cookbook, The: The Complete Guide ...
Publisher: Hyperion
Publication Date: 1997
Binding: Hardcover
Condition: Very Good
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