Low-Calorie Foods and Food Ingredients

Language: English

Published by Springer US, Copernicus Mär 1993, 1993

0751400041 / 9780751400045

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This item is printed on demand - Print on Demand Titel. Neuware -amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2 on regulatory aspects of low-calorie food elaborates these points. The additives that are to be consumed in large amounts, such as a fat replacement product like 'Olestra' or a new bulking material like 'polydextrose', present a more complex problem as far as the evaluation of their toxicity is concerned. Normal safety testing of an additive, such as a high-intensity sweetener, requires that the test animals are fed with a sufficiently high dosage in order to produce an effect and then on that basis an ADI value is calculated. In cases like 'Olestra' and 'polydex trose', which are not normally present in diet or metabolised to dietary constituents, such an approach will obviously not be applicable, or of any use, in calculating an ADI value. Due to these factors the regulatory authorities have not yet been able to produce any guidelines for toxicity trials for additives that are to be taken in food in large quantities.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 204 pp. Englisch.…

Seller Inventory # 9780751400045

Title
Low-Calorie Foods and Food Ingredients
Author
R. Khan
Publisher
Springer US, Copernicus Mär 1993
Publication year
1993
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0751400041
ISBN 13
9780751400045
Item weight
477 grams
Dimensions
241x160x16 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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