The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Language: English
Published by TarcherPerigee, 2010
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 29.08
Quantity: 1 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR007610731
- Title
- The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
- Author
- Nafziger, Rosanna
- Publisher
- TarcherPerigee
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0399535888
- ISBN 13
- 9780399535888
- Item weight
- 227 grams
"Synopsis" may belong to another edition of this title.
About the Author
Rosanna Nafziger grew up on a mountain in West Virginia. She spent her girlhood working in the orchard, planting beans, and selling pies at the farmers' market. Now she translates the traditions of her Appalachian Mennonite upbringing to the urban kitchen on her blog, Paprikahead.com. A chef, nanny, and editor, she lives in San Francisco. This is her first book.
Ken Albala is professor of history at the University of the Pacific in Stockton, California, where he teaches courses on the Renaissance and Reformation, Food History, and the History of Medicine. He is the author of many books on food, includingEating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 12501650, The Banquet: Dining in the Great Courts of Late Renaissance Europe, Beans: A History (winner of the 2008 International Association of Culinary Professionals Jane Grigson Award), Pancake, and the forthcoming World Cuisines written with the Culinary Institute of America. He is also the editor of three food series for Greenwood Press with 27 volumes in print and is now editing a four-volumeFood Cultures of the World Encyclopedia. Albala has been the book reviews editor ofFood Culture and Society for the past six years and is now co-editor of the journal. He is currently researching a history of theological controversies surrounding fasting in the Reformation Era and editing two collected volumes of essays, one on the Renaissance, the other on food and faith.
Rosanna Nafziger grew up on a mountain in West Virginia. She spent her girlhood working in the orchard, planting beans, and selling pies at the farmers' market. Now she translates the traditions of her Appalachian Mennonite upbringing to the urban kitchen on her blog, Paprikahead.com. A chef, nanny, and editor, she lives in San Francisco. This is her first book.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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