The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Albala, Ken; Henderson, Rosanna Nafziger
Language: English
Published by TarcherPerigee, 2010
- Hardcover
- Used
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks
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Condition: Used - Fair
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Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Seller Inventory # 3O6JUN001BQO_ns
- Title
- The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
- Author
- Albala, Ken; Henderson, Rosanna Nafziger
- Publisher
- TarcherPerigee
- Publication year
- 2010
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0399535888
- ISBN 13
- 9780399535888
"Synopsis" may belong to another edition of this title.
About the Author
Rosanna Nafziger grew up on a mountain in West Virginia. She spent her girlhood working in the orchard, planting beans, and selling pies at the farmers' market. Now she translates the traditions of her Appalachian Mennonite upbringing to the urban kitchen on her blog, Paprikahead.com. A chef, nanny, and editor, she lives in San Francisco. This is her first book.
Ken Albala is professor of history at the University of the Pacific in Stockton, California, where he teaches courses on the Renaissance and Reformation, Food History, and the History of Medicine. He is the author of many books on food, includingEating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 12501650, The Banquet: Dining in the Great Courts of Late Renaissance Europe, Beans: A History (winner of the 2008 International Association of Culinary Professionals Jane Grigson Award), Pancake, and the forthcoming World Cuisines written with the Culinary Institute of America. He is also the editor of three food series for Greenwood Press with 27 volumes in print and is now editing a four-volumeFood Cultures of the World Encyclopedia. Albala has been the book reviews editor ofFood Culture and Society for the past six years and is now co-editor of the journal. He is currently researching a history of theological controversies surrounding fasting in the Reformation Era and editing two collected volumes of essays, one on the Renaissance, the other on food and faith.
Rosanna Nafziger grew up on a mountain in West Virginia. She spent her girlhood working in the orchard, planting beans, and selling pies at the farmers' market. Now she translates the traditions of her Appalachian Mennonite upbringing to the urban kitchen on her blog, Paprikahead.com. A chef, nanny, and editor, she lives in San Francisco. This is her first book.
"About the title" may belong to another edition of this title.
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AbeBooks seller since July 5, 2024
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