Lose Weight the Smart Low-Carb Way: 200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Forever
Joachim, David
ISBN 10: 157954438X ISBN 13: 9781579544386
Published by Rodale Books, 2002
Used
Hardcover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00094587970
Synopsis:
Low-carb diets are the bestsellers on the market, yet many of the popular low-carb cookbooks are nutritionally suspect, dangerously high in fat, or impossible to sustain long-term. This smart, moderate approach to low-carb recipes - from an experienced nutrionalist - delivers quick weight loss, yet is safe, healthy and effective for life. This gorgeous, four-colour cookbook first explains how carbohydrates work in the body, then provides an easy-to-follow 7-step Smart Low-Carb plan with three carbohydrate levels to accommodate every dieter's needs. Sample menus and low-carb shopping, cooking, and eating tips complete the introductory information. Readers will find: Nine chapters of delicious family recipes - more than 200 in total - for every course of every meal, from breakfast foods to soups to casseroles and cookies. * Recipes that are simple and use familiar, easy-to-find ingredients - and, unlike many low-carb diet books, there are no artificial sweeteners * Inspiring before-and-after stories, tips and recipes from people who lose weight the Smart Low-Carb way. * A Smart Low-Carb food substitution chart Advice on how to detect food sensitivities and how to overcome the dreaded weight-loss plateau.
About the Author:
Bettina Newman is a registered dietitian with more than 30 years' experience in weight management. She is the former corporate dietitian for Palm Springs Weight Loss Centers and Trim Life Weight Loss in Virginia. In 1990, she founded Nutrition Dynamics, Inc., for the purpose of disseminating cutting-edge nutrition information to the public. Bettina lives in Chesapeake, Virginia.
David Joachim is a cookbook editor and author and a member of the International Association of Culinary Professionals. He is the editor of Steven Raichlen's Healthy Latin Cooking, which won a 1999 James Beard Award. David lives with his family in Center Valley, Pennsylvania.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Lose Weight the Smart Low-Carb Way: 200 ...
Publisher: Rodale Books
Publication Date: 2002
Binding: Hardcover
Condition: Acceptable
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