Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

Language: English

Published by Longman 23/12/1991, 1991

0582088151 / 9780582088153

  • Softcover
  • Used
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Seller: Bahamut Media, Reading, United KingdomBahamut Media

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Softcover

Condition: Used - Very good

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Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Seller Inventory # 6545-9780582088153

Title
Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
Author
Nicholas Light
Publisher
Longman 23/12/1991
Publication year
1991
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
0582088151
ISBN 13
9780582088153

Bahamut Media

Reading, United Kingdom

5-star seller

AbeBooks seller since August 15, 2012

Shipping rates from United Kingdom to U.S.A.

Item4 to 15 business days4 to 15 business days
First item£ 6.98£ 6.98
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WRAP Ltd

Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ