The Longchamps Cookbook Wherein Are Revealed Some of the Culinary Secrets That Have Made Longchamps Restaurants Famous

Winkler, Max

Published by Harper & Brothers, New York, 1954
Language: English
Condition: Used - Very good Hardcover

Sold by Thulin&Ohlson AntiqBookseller Since 1918, Molndal, Sweden

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Used - Hardcover

Condition: Used - Very good

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£ 78.36
£ 21.61 shipping
Ships from Sweden to U.S.A.

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