Long Way on a Little : An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies and Living Deliciously
Language: English
Published by UIT Cambridge, 2013
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Good
£ 5.58
Quantity: 2 available
Add to basketItem description from seller
Seller Inventory # 12782037-6
- Title
- Long Way on a Little : An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies and Living Deliciously
- Author
- Hayes, Shannon
- Publisher
- UIT Cambridge
- Publication year
- 2013
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0979439124
- ISBN 13
- 9780979439124
- Item weight
- 1.504 pounds
- Dimensions
- N/A
More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups; all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock. While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting so many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate. Features:
- Recipes for cooking all major cuts of grassfed and pastured meats indoors and out on the grill
- Carbohydrate counts on all recipes for low carb and diabetic diets
- Guide to Grain-free, Legume-free, Dairy-free and Paleo-friendly recipes
- Recipes for using animal fats in traditional cuisine, as well as for soaps, salves and candle-making 16 page full-color insert illustrating fundamental techniques for working with whole animals: from making broth and demi-glace, grilling steaks and cutting up chickens, to rendering fat and soap, salve and candle making;
- Extensive section on soups and leftovers;
- Lively, up-to-date discussions of current issues pertaining to sustainable livestock farming in North America;
- Money-saving tips for making delicious meals go as far as possible
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Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 3 to 5 business days |
|---|---|---|
| First item | £ 0.00 | £ 9.60 |
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Better World Books Marketplace, Inc.
55740 Currant Road
Mishawaka, IN U.S.A. 46545
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