Long Way on a Little: An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies, and Living Deliciously
Language: English
Published by Left to Write Pr, 2012
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 47.44
Quantity: 1 available
Add to basketItem description from seller
324 pages. 9.75x8.00x1.00 inches. In Stock.
Seller Inventory # 0979439124
- Title
- Long Way on a Little: An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies, and Living Deliciously
- Author
- Hayes, Shannon
- Publisher
- Left to Write Pr
- Publication year
- 2012
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0979439124
- ISBN 13
- 9780979439124
- Item weight
- 0.69 kilograms
More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups; all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock. While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting so many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate. Features:
- Recipes for cooking all major cuts of grassfed and pastured meats indoors and out on the grill
- Carbohydrate counts on all recipes for low carb and diabetic diets
- Guide to Grain-free, Legume-free, Dairy-free and Paleo-friendly recipes
- Recipes for using animal fats in traditional cuisine, as well as for soaps, salves and candle-making 16 page full-color insert illustrating fundamental techniques for working with whole animals: from making broth and demi-glace, grilling steaks and cutting up chickens, to rendering fat and soap, salve and candle making;
- Extensive section on soups and leftovers;
- Lively, up-to-date discussions of current issues pertaining to sustainable livestock farming in North America;
- Money-saving tips for making delicious meals go as far as possible
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About the Author
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
| First item | £ 12.50 | £ 30.00 |
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
Terms of sale
Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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