Long Island Seafood Cook Book

Published by The Business Bourse, Publishers, 1939

  • Hardcover
  • Used
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Seller: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection

3-star seller

AbeBooks seller since January 7, 2008

Hardcover

Condition: Used - Very good

£ 350.88

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Item description from seller

FREDERICK, J. George and JOYCE, Jean [324] pp. The Business Bourse, Publishers 1939 7 3/4" x 5 1/2" *rear hinge exposed* Recipes edited by Jean Joyce. Not only are more than 400 recipes presented for preparing all types of widely available fish and shellfish, but the authors have also included chapters dealing with the lore of seafood and the fishing industry; the various kinds of fish and how to prepare them.

Seller Inventory # 33092

Bibliographic details

Title
Long Island Seafood Cook Book
Author
FREDERICK, J. George and JOYCE, Jean
Publisher
The Business Bourse, Publishers
Publication year
1939
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Seller catalogs
Cookery, New York

The Cary Collection

Bristol, CT, U.S.A.

3-star seller

AbeBooks seller since January 7, 2008

Shipping rates within U.S.A.

Item2 to 3 business days4 to 6 business days
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Seller's business information

The Cary Collection LLC

190 Century Drive, PMB 7
Bristol, CT U.S.A. 06010