Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine. This item is unavailable.
Rebecca Charles; Deborah Di Clementi
Language: English
Published by William Morrow, 2003
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Very good
£ 5.59
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0060515821I4N00
- Title
- Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
- Author
- Rebecca Charles; Deborah Di Clementi
- Publisher
- William Morrow
- Publication year
- 2003
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060515821
- ISBN 13
- 9780060515829
- Item weight
- 1.5 pounds
Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.
The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.
Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.
Now, in Lobster Rolls and Blueberry Pie, Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as "the best lobster roll I have ever eaten."
Rebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country. She teaches the secrets of clamming, demystifies the selection and preparation of fish and shellfish, and helps you make these delicious Maine favorites in your own backyard, with recipes for her famous Pearl Oyster Bar Lobster Roll, creamy Scallop Chowder, Fried Oysters on homemade tartar sauce, succulent Lobster Pot Pie laced with sherry, and, of course, her famous Blueberry Crumble Pie.
With her mouthwatering recipes and moving family stories, Rebecca will inspire everyone to create fond summer memories of their own.
"Synopsis" may belong to another edition of this title.
Review
"Deliciously entertaining. A novel with recipes." -- USA Weekend
"Personal and evocative." -- San Francisco Examiner
"A satisfying mix of memoir and cookbook." -- Boston Globe
Personal and evocative. --San Francisco Examiner
"I remember Rebecca's grandmother Pearle...made the best shortbread cookies, and Rebecca's book is just as delicious as those cookies!"--Beverly Sills
"Deliciously entertaining. A novel with recipes."--USA Weekend
"Personal and evocative."--San Francisco Examiner
"A charming memoir of summers spent on the coast of Maine."--Daily News
"Will remind you of the best summers you ever had."--O, The Oprah Magazine
"About the title" may belong to another edition of this title.