Le Livre du Pain. Histoire et gastronomie.

MONTANDON Jacques.

Published by Edita, Lausanne, 1974.
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From Serge Paratte, Livres anciens & modernes (Chernex, Switzerland)

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About this Item

220 X 285 mm. rel. demi-oasis marron, médaille de l'Ordre des Chevaliers du Bon Pain sur le plat sup. (rel. d'édit.). 195 pp. Nombreuses illustrations en noir et en couleurs. 1/1000 ex. num. réservés à l'Ordre des Chevaliers du Bon Pain. Bookseller Inventory # 23631

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Bibliographic Details

Title: Le Livre du Pain. Histoire et gastronomie.

Publisher: Edita, Lausanne, 1974.