Le Livre du Pain. Histoire et gastronomie.


Published by Edita, Lausanne, 1974., 1974
From Serge Paratte, Livres anciens & modernes (Chernex, Switzerland)

AbeBooks Seller Since 25 February 2000

Quantity Available: 1

Buy Used
Price: 41.91 Convert Currency
Shipping: 13.01 From Switzerland to U.S.A. Destination, Rates & Speeds
Add to basket

About this Item

220 X 285 mm. rel. demi-oasis marron, médaille de l'Ordre des Chevaliers du Bon Pain sur le plat sup. (rel. d'édit.). 195 pp. Nombreuses illustrations en noir et en couleurs. 1/1000 ex. num. réservés à l'Ordre des Chevaliers du Bon Pain. Bookseller Inventory # 23631

Ask Seller a Question

Bibliographic Details

Title: Le Livre du Pain. Histoire et gastronomie.

Publisher: Edita, Lausanne, 1974.

Publication Date: 1974

Store Description

Visit Seller's Storefront

Terms of Sale:

Prices are in Swiss francs. Shipping costs are always extra. All books are in good condition,unless otherwise stated. Books which do not match our description can be returned at not cost after our confirmation. When ordering please let us know your number and date of your credit card. We accept Visa, Mastercard and Paypal.

Shipping Terms:

Shipping costs are based on books weighing 1.1 LB, or 0.6 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order Bank/Wire Transfer