Le Livre de Cuisine
Gouffé Jules
From Pazzo Books, Boston, MA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 10 February 2003
From Pazzo Books, Boston, MA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 10 February 2003
About this Item
Original green cloth backed in leather, some wear at edges and corners, spotting, light foxing internally, a bit heavier in spots. xii, 838, (4)pp. Cagle 218, Bitting 195, Oberlé 226, Vicaire 418 (in a note). With 25 fine chromolithograph plates, tissue guards generally intact, and in text illustration throughout. One of the most important works of 19th century cuisine - and from a global standpoint, unquestionably the most influential. Gouffé in translation dramatically influenced chefs in London & Mexico City, Amsterdam & Madrid as much as in France. Size: 4to. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000849. Seller Inventory # CAT000849
Bibliographic Details
Title: Le Livre de Cuisine
Publisher: L. Hachette et Cie, Paris
Publication Date: 1874
Binding: Hardcover (Original Cloth)
Condition: Very Good Condition
Edition: Third Edition.
Store Description
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please feel free to call 617-323-2919 with any questions.
Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.
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