Living Well Without Salt (Paperback or Softback)
Gazzaniga, Donald a.
Sold by BargainBookStores, Grand Rapids, MI, U.S.A.
AbeBooks Seller since 23 January 2002
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 5 available
Add to basketSold by BargainBookStores, Grand Rapids, MI, U.S.A.
AbeBooks Seller since 23 January 2002
Condition: New
Quantity: 5 available
Add to basketLiving Well Without Salt.
Seller Inventory # BBS-9781886571051
Living Well Without Salt was written by Donald Gazzaniga, the creator of our current "no salt" world. He was first to write a no salt, lowest sodium cookbook aimed at helping those who needed to cut salt out of their lives for survival or an improved lifestyle. He was the first on the Internet with a no-salt Web site in 1997: www.megaheart.com. Since then he's responded to more than 100,000 E-mails and letters from those who needed help converting to a no salt lifestyle. They also provided the author with a sense of the positive responses visitors were having when using his 28-day meal planning guide and his recipes. Like his own experience, many visitors had reversed heart disease, hypertension. Added benefits were realized by Meniere's patients who had been able to control their debilitating dizziness. Below is from the back cover of his new book, "Living Well Without Salt." This book contains 200 of Don's best recipes and it also helps guide readers with a great deal of information based mostly on Don's experience at reversing his congestive heart disease. Reverse Heart Disease Stop Meniere’s dizziness Prevent or reverse hypertension How to develop a no-salt lifestyle Carb Choices rating for each recipe Vegetarian rating for each recipe Foreword by Dr. Michael B. Fowler Introduction by professional chef Scott Leysath Survival lessons learned by the author Surviving your diagnosis How to eat out in America What & Where to buy low-sodium foods 134 of Chef Don’s Best recipes A glossary of terms, foods, nutrients and more Internet support "No human population has ever been offered salt as a public health measure, for the very good reason that we have no evidence that any human population needs it." — Dr. Trevor Beard, Salt Skip Program, Australia "I work in a heart failure clinic. We have all of your books in our clinic. They are such a big help in showing patients that they can still eat the foods they like in a lower sodium version and improve their health. Thank you for all of your help." — Dawn M. Wicke, CHF Clinic, Patient care Partner "Wow, stopped using salt and my Meniere’s dizziness is gone. So wonderful. Thank you." — Flip Manne, President
Your No-Salt, Lowest-Sodium International Cookbook is my daily bible. I love many of the breads and sauces!! The Ethiopian Spice bread is awesome. I have avoided blood pressure medication and NEVER want to go back to my old ways of not knowing what is in my daily diet. YOU ROCK!! – Pam Upchurch, USA
I teach the clinicals in our area in several clinical settings. The nursing home setting would be a great place to share your book. I have already ordered two of your books online, but I am sure that they would love to have one at work as well – Robyn, R.N., USA
I can’t believe I found your Megaheart.com site. I started reading, devouring every bit of information, then I came to your part, your history, the astonishing low-sodium diet you follow and then the recipes!! Thank you. I sat there alone reading, I was overwhelmed, finally someone understood what I attempt to do for my husband. I am so frustrated and always bordering on panic of what to feed him. Maybe now it will be a little easier to find ways to prepare his meals. Thank you...Thank you – a loving and frightened wife, McBride, USA
Thank you for your great informative Web site and the support you have provided over the years. I have all your books and I am really looking forward to your new International Cookbook. Your recipes are very helpful. When I was first diagnosed my prognosis was poor and my doctor thought I would need a heart transplant. My heart function has gone from 20 - 24% to 45%. The Heart Failure Clinic in Toronto says I am their prize patient.– Patricia Miller, Canada
My grandpa has lost 38 pounds already just because I have been using your recipes, so THANK YOU THANK YOU THANK YOU! I really do appreciate your website and all that you do. You really are saving lives, and I am very grateful for you helping me save my grandfathers! – Kelly O’Brien, USA
“I started your regime in February. My bloods have been fantastic, and the centre said if my progress continues I may come off the transplant list at next check-up in Nov.” – Gbeaco (U.K.)
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