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Living and Eating

Pawson, John; Bell, Annie

Published by Ebury Press
ISBN 10: 0091894484 / ISBN 13: 9780091894481
New / Soft cover / Quantity Available: 6
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About the Book

Bibliographic Details

Title: Living and Eating

Publisher: Ebury Press

Binding: Soft cover

Book Condition: New


Presents a collection of recipes designed to cater for different seasons and occasions. This book includes recipes for roast chicken, the definitive tomato salad, tagliatelle a la cabonara, apple tart and summer pudding. It also looks at the plates and glasses we eat and drink from, the equipment we use to cook, and the kitchen in which we cook. Num Pages: 304 pages, 100. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 191 x 243 x 18. Weight in Grams: 958. . 2004. Paperback. . . . . Bookseller Inventory # V9780091894481

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Book ratings provided by GoodReads:
4.26 avg rating
(27 ratings)

Synopsis: Living and Eating is above all a cookery book, packed with 'luscious recipes' (Marie Claire), with food that has been selected to be simple and delicious. The intention is to narrow the gap between how we eat on a daily basis and how we entertain, recognizing that the most relaxed form of entertaining is simply about inviting people to join you at your table. The collection of recipes is designed to cater for all seasons and occasions, and gives attention to making the best ever version of everyone's favourites: there are recipes for roast chicken, the definitive tomato salad, tagliatelle a la carbonara, apple tart and summer pudding. The book goes beyond the food itself to look at the whole context in which we enjoy it - the plates and glasses we eat and drink from, the equipment we use to prepare the food and the kitchen in which we cook. Exquisitely designed and produced, and illustrated with stunning food photography and photographs of John Pawson's London house, Living and Eating is an unparalleled, much praised guide to a simple yet utterly seductive way of cooking, eating and living.

Review: What do architectural design and food have in common? According to internationally acclaimed architect John Pawson and celebrated food writer Annie Bell, both are best when pared down to their essentials. Their goal in Living and Eating is to enrich the experience of living by getting rid of everything that is unnecessary and distracting, leaving us with the elements that truly matter. They seek to enhance the time we spend in the kitchen and at the table without expending extra time or effort.

The recipes are stunning--surely impressive enough to wow guests--but all are exceedingly simple to prepare. In Red Wine Risotto, wine cloaks the rice with a lustrous deep crimson emulsion and creates a delectably silky texture. Only butter, a chopped onion, chicken stock, and a little Parmesan are needed to complete the dish. Roast Monkfish is smeared with an anchovy-rosemary-lemon-butter and wrapped with prosciutto. As it bakes, a deliciously buttery sauce is formed, perfect for mopping up with chunks of crusty bread.

Pawson and Bell include no fewer than nine recipes for roast chicken--from homey Chicken Roasted with Garlic to the more exotic Roast Guinea Hen with Pistachio and Lemon Crumbs. Desserts are likewise familiar, while at the same time elegant enough to serve to guests. Baked Couscous Pudding with Raisins offers a clever twist on rice pudding--and it's equally rich and satisfying. Pan-Poached Nectarines in Spiced Wine Syrup are exotically scented with lemongrass and cardamom pods.

With its spare page design and stunning photographs of Pawson's extraordinary home, Living and Eating will surely strike a chord with anyone looking for a simpler way to live, eat, and entertain. --Robin Donovan

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