A Little Welsh Cook Book (International Little Cookbooks)

E Smith Twiddy

ISBN 10: 0862812607 / ISBN 13: 9780862812607

Published by Appletree Press, 1990

Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0862812607.VG

Synopsis:

Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the rightly famous Welsh Lamb, and includes a wealth of breads, pies, and cakes. These dishes have been chosen to give a selection from every corner of Wales. Spiced Eels and Fishguard Herrings are examples of enticing fish dishes, while the intriguingly-named Katt Pie is made with Welsh mutton.

Along with less well-known vegetable dishes such as Stwmp, and soups such as Cawl, this selection contains Leek Pie and Glamorgan Sausages. Bread, cakes and sweets show Welsh regional attractions: Bara Brith, Anglesey Cakes and Monmouth Pudding.

Bibliographic Details

Title: A Little Welsh Cook Book (International ...
Publisher: Appletree Press
Publication Date: 1990
Binding: Hardcover
Condition: very_good