A Little Welsh Cook Book (International Little Cookbooks)
E Smith Twiddy
ISBN 10: 0862812607 ISBN 13: 9780862812607
Published by Appletree Press, 1990
Used
Hardcover
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0862812607I4N00
Synopsis:
Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the rightly famous Welsh Lamb, and includes a wealth of breads, pies, and cakes. These dishes have been chosen to give a selection from every corner of Wales. Spiced Eels and Fishguard Herrings are examples of enticing fish dishes, while the intriguingly-named Katt Pie is made with Welsh mutton.
Along with less well-known vegetable dishes such as Stwmp, and soups such as Cawl, this selection contains Leek Pie and Glamorgan Sausages. Bread, cakes and sweets show Welsh regional attractions: Bara Brith, Anglesey Cakes and Monmouth Pudding.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: A Little Welsh Cook Book (International ...
Publisher: Appletree Press
Publication Date: 1990
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket