A Little Taste Of Cape Cod
Language: English
Published by Weldon Owen, Incorporated, 2018
- Hardcover
- Used

Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Fair
£ 4.10
Quantity: 1 available
Add to basketItem description from seller
A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone's favorite cape. Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod's food and history. Cocktails Cape Codder Blueberry Mojito Summer Wind Bloody Mary with a Coastal Twist Appetizers & Small Bites Garlicky Mussels with Linguiça and Grilled Bread Grilled Calamari Oysters with Mignonette Sauce Classic Shrimp Cocktail Smoked Bluefish Dip Soft-Shell Clams Steamed in Beer with Drawn Butter Stuffed Quahogs Soups, Sandwiches & Sides Lobster Bisque New England Clam Chowder Portuguese Kale and Sausage Soup Fried Clam Roll Lobster Roll Corn Pudding Main Courses Baby Back Ribs with Cranberry Barbecue Sauce Pork Vinha D'alhos Broiled Cod with Bread Crumbs and Lemon Butter Jamaican Jerk Chicken with Rice and Beans Mussels with Spaghetti & Red Sauce Pan-Seared Scallops with Avocado and Salsa Desserts & Baked Goods Apple Crisp Cranberry Granola Blueberry-Ginger Pie Blueberry-Lemon Pound Cake Portuguese Sweet Bread.…
Seller Inventory # 00088663808
- Title
- A Little Taste Of Cape Cod
- Author
- Annie B Copps
- Publisher
- Weldon Owen, Incorporated
- Publication year
- 2018
- Condition
- Fair
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1681883503
- ISBN 13
- 9781681883502
Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.
Cocktails
- Cape Codder
- Blueberry Mojito
- Summer Wind
- Bloody Mary with a Coastal Twist
Appetizers & Small Bites
- Garlicky Mussels with Linguiça and Grilled Bread
- Grilled Calamari
- Oysters with Mignonette Sauce
- Classic Shrimp Cocktail
- Smoked Bluefish Dip
- Soft-Shell Clams Steamed in Beer with Drawn Butter
- Stuffed Quahogs
Soups, Sandwiches & Sides
- Lobster Bisque
- New England Clam Chowder
- Portuguese Kale and Sausage Soup
- Fried Clam Roll
- Lobster Roll
- Corn Pudding
Main Courses
- Baby Back Ribs with Cranberry Barbecue Sauce
- Pork Vinha D’alhos
- Broiled Cod with Bread Crumbs and Lemon Butter
- Jamaican Jerk Chicken with Rice and Beans
- Mussels with Spaghetti & Red Sauce
- Pan-Seared Scallops with Avocado and Salsa
Desserts & Baked Goods
- Apple Crisp
- Cranberry Granola
- Blueberry-Ginger Pie
- Blueberry-Lemon Pound Cake
- Portuguese Sweet Bread
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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