The Little Red Book of Kitchen Wisdom
Language: English
Published by Skyhorse Pub Co Inc, 2014
Series: Book 19 of 26 - Little Red Books
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 23.28
Quantity: 1 available
Add to basketItem description from seller
211 pages. 7.25x5.25x1.00 inches. In Stock.
Seller Inventory # 1626360820
- Title
- The Little Red Book of Kitchen Wisdom
- Author
- Frail, Nicole/ Magda, Matthew/ Frail, Kerri (Illustrator)
- Publisher
- Skyhorse Pub Co Inc
- Publication year
- 2014
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1626360820
- ISBN 13
- 9781626360822
- Illustrator
- Frail, Kerri
- Item weight
- 0.66 kilograms
- Series
- Book 19 of 26: Little Red Books
As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in their favorite restaurants.
The Little Red Book of Kitchen Wisdom presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between. This book will include quotes from the most respected chefs in the world (such as Heston Blumenthal, Alice Waters, and Grant Achatz), recognizable celebrity chefs and television personalities (Alton Brown, Mario Batali, Cat Cora), food critics and writers (Michael Pollan, Ruth Reichl, Michael Ruhlman), and various actors, actresses, authors, comedians, and poets who like to eat and talk about it.
The mix of professionals and celebrities featured in this book will draw the attention of cooks at every level—professionals, home cooks, and hobbyists—and people who simply love to eat and drink.
“The only time to eat diet food is while you're waiting for the steak to cook.” —Julia Child
“I cook with wine, sometimes I even add it to the food.” —W.C. Fields
“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” —Michael Pollan
"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." —Charlie Trotter
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
"Synopsis" may belong to another edition of this title.
About the Author
Matthew Magda has approximately seven years of experience working in restaurant kitchens. He is currently a cook at a Michelin Star–rated restaurant in New York City.
Kerri Frail is a graphic designer for a commercial real estate company with interests in print design, illustration, and photography. She is also the illustrator of The Joy of Yoga. She holds a BA in integrative media from Wilkes University and resides in Wilkes-Barre, Pennsylvania.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
| First item | £ 12.50 | £ 30.00 |
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Seller's business information
Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
Terms of sale
Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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