Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
Language: English
Published by Random House USA Inc, 2022
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 3.37
Quantity: 1 available
Add to basketItem description from seller
Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada's chefs use to win over their toughest critics: KIDS. Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don't care about what they're serving at the new It Restaurant, the food fads of the year or how long you spend in the kitchen-either they like what they're eating . or they'll let you know about it! But surely chefs, with all of their accolades, awards and years of experience don't go through this too . do they? What food writer Joanna Fox discovered might surprise you. It turns out we're all in the same boat, even Canada's top culinary professionals from coast to coast. Inside Little Critics, you'll find out how our top chefs please even the most suspicious, judgmental or fastidious of early eaters, with recipes including Jeremy Charles's go-to stew, Suzanne Barr's Cauliflower Cheese Bake, Susur Lee's favourite childhood chicken, Danny Smiles's Italian family dinner, Dyan Solomon's Green Hulk Risotto, Vikram Vij's Butter Chicken Schnitzel, Ryusuke Nakagawa's Cheesy Chicken Katsu, Billy Alexander's Frybread Stuffed Pizza, Chuck Hughes's Pappardelle Pesto and Michael Smith's showstopper pancakes, Tara O'Brady's hearty Oatmeal Waffles, and Anna Olson's Gourmet Goo Skillet Brownies. Little Critics is chock-full of ideas for every kind of meal, with easy-to-follow recipes for breakfast and brunch; vegetarian, fish and meat mains; soups, snacks and sides; and desserts and drinks too. With food this good, even the adults will be asking for more.…
Seller Inventory # 00062686897
- Title
- Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
- Author
- Joanna Fox
- Publisher
- Random House USA Inc
- Publication year
- 2022
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0525611509
- ISBN 13
- 9780525611509
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World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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