The Little Book of Cheese Tips (Little Books of Tips)
Langley, Andrew
ISBN 10: 1472954467 ISBN 13: 9781472954466
Published by Absolute Press, 2017
Used
Hardcover
From
Idaho Youth Ranch Books, Boise, ID, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 21 August 2008
This specific item is no longer available.
About this Item
Description:
A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Seller Inventory # C-05-02-09-0745
Synopsis:
This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented. The Little Book of Cheese Tips is a book full of frightfully useful fromage advice.
About the Author: Andrew Langley is the author of more than a hundred different food and drink books including many of the Absolute Press Little Books of Tips.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Little Book of Cheese Tips (Little Books...
Publisher: Absolute Press
Publication Date: 2017
Binding: Hardcover
Condition: Good