From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # V11O-00638
Describes experiments involved with capillary action, osmosis, liquid density, emulsions, surface tension, chemical reactions, and crystals and shows how to make glue, cheese, yogurt, and bread
Title: Liquid Magic (Science Club)
Publisher: William Morrow & Co
Publication Date: 2000
Binding: Soft cover
Illustrator: Wood, Elizabeth; Fenton, Ronald
Condition: Good