Lipid Oxidation in Food and Biological Systems
Language: English
Published by Springer, Berlin|Springer International Publishing|Universidade de Vigo|Springer, 2023
- Softcover
- New
Condition: New
£ 141.64
Quantity: Over 20 available
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the .
Seller Inventory # 799920983
- Title
- Lipid Oxidation in Food and Biological Systems
- Publisher
- Springer, Berlin|Springer International Publishing|Universidade de Vigo|Springer
- Publication year
- 2023
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 3030872246
- ISBN 13
- 9783030872243
- Seller catalogs
- Mathematik/Naturwissenschaften/Technik/Medizin
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation.
Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas."Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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