Liguria: The Cookbook: Recipes from the Italian Riviera
Language: English
Published by Rizzoli Universe Promotional Books, 2024
- Hardcover
- Used
Seller: Vive Liber Books, Somers, CT, U.S.A.Vive Liber Books
AbeBooks seller since April 11, 2024
Condition: Used - Very good
£ 9.06
Quantity: 1 available
Add to basketItem description from seller
Very good condition. Light Wear.
Seller Inventory # VLM.1AUR
- Title
- Liguria: The Cookbook: Recipes from the Italian Riviera
- Author
- Evans, Laurel
- Publisher
- Rizzoli Universe Promotional Books
- Publication year
- 2024
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0789345609
- ISBN 13
- 9780789345608
Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre.
Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region.
From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.
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About the Author
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Vive Liber Books
Somers, CT, U.S.A.
AbeBooks seller since April 11, 2024
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Vive Liber Books, LLC.
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Somers, CT U.S.A. 06071
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