The Life of Yeasts
Language: English
Published by Harvard University Press, 1978
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 41.39
Quantity: 1 available
Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - Praised as 'one of those rare scientific books that can be read both for pleasure and instruction' when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a 'simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications.' This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes.…
Seller Inventory # 9780674863552
- Title
- The Life of Yeasts
- Author
- M. W. Miller
- Publisher
- Harvard University Press
- Publication year
- 1978
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0674863550
- ISBN 13
- 9780674863552
- Item weight
- 640 grams
- Dimensions
- 236x160x25 mm
Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications."
This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes.
"Synopsis" may belong to another edition of this title.
About the Author
H.J. Phaff is Professor of Food Science and Technology and Professor of Bacteriology at University of California at Davis.Miller M. W.
M. W. Miller is Professor of Food Science and Technology at the University of California at Davis..Mrak E. M.
E. M. Mrak is Chancellor emeritus at the University of California Davis.
"About the title" may belong to another edition of this title.
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