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The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)

Heather Paxson

54 ratings by Goodreads
ISBN 10: 0520270185 / ISBN 13: 9780520270183
Published by University of California Press, 2012
Used Condition: Good Soft cover
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Bibliographic Details

Title: The Life of Cheese: Crafting Food and Value ...

Publisher: University of California Press

Publication Date: 2012

Binding: Paperback

Book Condition: Good

Edition: 0.

About this title

Synopsis:

The Life of Cheese Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers. Full description

Review:

"For those who are true cheese aficionados and fascinated by its culture, this is the book for you."--Aron Row"City Book Review" (02/21/2013)

"[The Life of Cheese] offers a unique glimpse of people who have taken food-making into their own hands. "-- (01/02/2013)

"The Life of Cheese is one way to better understand that food is never just a thing to put in your mouth."--Scientific American (01/02/2013)

"Both scholarly and accessible, the book profiles people who make cheese and delves into the science, art, politics, and culture, as it were, of these artisan products."--Boston Globe Book Section (03/19/2013)

"A first rate read in understanding how and where our food comes from, and the artisanal life."--Gothic Epicures Writing (04/02/2013)

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