Lessons and Recipes from the School of Contemporary Cooking

Zitron, Sherri;Powell, Charles G.;School of Contemporary Cooking (New York, N.Y.)

ISBN 10: 0395318432 ISBN 13: 9780395318430
Published by Houghton Mifflin, Wilmington, Massachusetts, U.S.A., 1982
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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