Lessons in Gourmet Cooking

Published by Hearthside Press, New York, 1963

  • Hardcover
  • Used
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Seller: Range & River Books, Bishop, CA, U.S.A.Range & River Books

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AbeBooks seller since August 9, 2024

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Hardcover

Condition: Used - Good

£ 3.81

£ 4.07 shipping 
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Item description from seller

Good food like good music is a universal language. (from the author). Good vintage cookbook with minimal shelfwear to cloth covered boards and clean pages throughout. Line drawings and caricatures by Ivy Bottini. Front hinge is slightly cracked, but still strong. DJ more worn with some moderate chips and a faded spine. Book club edition noted on flap. Now protected in mylar. Nice mix of standards and fairly exotic recipes. ; 8vo 8" - 9" tall; 318 pages.

Seller Inventory # 45034

Bibliographic details

Title
Lessons in Gourmet Cooking
Author
Hillman, Libby
Publisher
Hearthside Press, New York
Publication year
1963
Condition
Good+
Dust jacket
Good
Binding
Hardcover
Illustrator
Illustrated by Bottini, Ivy
Edition
Book Club Edition.

Range & River Books

Bishop, CA, U.S.A.

5-star seller

AbeBooks seller since August 9, 2024

Shipping rates within U.S.A.

Item5 to 14 business days4 to 7 business days
First item£ 4.07£ 8.88
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Store description

Located in a small community in the East Sierra Nevada mountains of California, Range & River Books sells treasures in both fiction and non-fiction with specializations in the things that make our region great, mountains, rivers, history, natural history and regional fiction. Inventory also includes some surprising and eclectic rarities, check out out lists!

Specialty

used and rare, fiction and non fiction, cookbooks, natural history, and more. A few paper collectibles.

Seller's business information

Range & River Books

CA, U.S.A.