Leith's Step-by-step Cookery Recipes and Techniques

Leith, Prue

ISBN 10: 0747515999 / ISBN 13: 9780747515999

Published by Bloomsbury, 1993

This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0003344279

Synopsis:

The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight easy-to-follow sections: Soups and Starters, Fish and Shellfish, Poultry and Game Birds, Meat, Vegetarian, Salads and Side Dishes, Desserts and Baking. They include traditional dishes such as Roast Pork with Apple Cups, healthy new recipes like Saffron Mussels with Pasta, and food from all over the world like Paella and Chicken Piri-Piri. All are illustrated with clear colour photography showing every step and the finished dish. There is also an extensive technique section, covering every culinary process from filleting fish to dicing onions, again fully illustrated with step-by-step colour photographs. Prue Leith owns the prestigious Leith's Restaurant, the catering company Leith's Good Food and Leith's School of Food and Wine. She has written numerous cookery books, including "Leith's Cookery Bible".

Bibliographic Details

Title: Leith's Step-by-step Cookery Recipes and ...
Publisher: Bloomsbury
Publication Date: 1993
Binding: hardcover
Condition: Good
Dust Jacket Condition: Includes dust jacket.