Learning to Cook in 1898

Language: English

Published by Wayne State University Press, US, 2007

0814333648 / 9780814333648

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"Learning to Cook in 1898" is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book's primary focus is on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage at the turn of the century.In this volume, author Ellen Steinberg analyzes primary material found in Irma's "First Cook Book" and memoirs. She focuses on approximately one year in Irma's life during which the bride-to-be collected recipes for a variety of entrees, vegetable dishes, soups, salads, tea sandwiches, baked goods, and desserts. Though many of these recipes have obvious German roots, some were clipped from local newspapers and women's magazines, demonstrating Irma's efforts to combine her family's culinary traditions with modern American foodways. Eleanor Hanson, a culinary professional, worked with Steinberg to adapt more than eighty of the recipes for modern cooks."Learning to Cook in 1898" offers insights into everyday life of the era, the sphere of women's experience, and the customs of German and German-American communities in the Midwest. The text and recipes together will give readers interested in culinary history an opportunity not only to step back into the past but also to sample the rich tastes of those times.

Seller Inventory # LU-9780814333648

Title
Learning to Cook in 1898
Author
Ellen F Steinberg
Publisher
Wayne State University Press, US
Publication year
2007
Condition
New
Binding
CD-ROM
Language
English
ISBN 10
0814333648
ISBN 13
9780814333648
Item weight
338 grams
Dimensions
13.97 x 1.43 x 21.59 cm

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