Leaf Tea: Infusions, Cold Brews, Sodas, Frappes and More
Language: English
Published by Ryland Peters & Small, 2023
- Hardcover
- Used
Seller: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer
AbeBooks seller since October 15, 2025
Condition: Used
£ 14.24
Quantity: 1 available
Add to basketItem description from seller
[Author], [Publisher]. Author: Timothy D'Offay Format: Hardback Number of Pages: 176 At the beginning of the book, tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to make brewing easier, like the hoop jug that helps you get the water temperature right for your green tea in an instant and with minimal fuss. Then, as well as traditional ways of making tea, he explores new brewing methods such as 'Flow Brew', which involves brewing one tea through another to create an infusion, and 'Ambient Tea', a way of making tea pair better with food. There is a 'Cold Brew' chapter as well as one for delicious sparkling teas, called 'Kitchen Colas', which you can make in the comfort of your own home with tea and a few other natural ingredients. 'Fresh Fruit Tea Quarters' are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Easy Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty 'Somersault' drinks - frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.…
Seller Inventory # 9781788795036-RETAIL
- Title
- Leaf Tea: Infusions, Cold Brews, Sodas, Frappes and More
- Author
- D'Offay, Timothy
- Publisher
- Ryland Peters & Small
- Publication year
- 2023
- Book Type
- Hardback
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1788795032
- ISBN 13
- 9781788795036
Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties.
Tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as ‘Flow Brew’, which involves brewing one tea through another to create an infusion, and ‘Ambient Tea’, a way of making tea pair better with food. There is a ‘Cold Brew’ chapter as well as one for delicious sparkling teas, called ‘Kitchen Colas’, which you can make in the comfort of your own home with tea and a few other natural ingredients. ‘Fresh Fruit Tea Quarters’ are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty ‘Somersault’ drinks – frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.
"Synopsis" may belong to another edition of this title.
About the Author
Over 20 years ago while living in Japan’s ancient capital Kyoto, Tim became fascinated by tea culture and the tea growing areas around the city. Using Japan as a base, he soon started to explore the tea traditions of Taiwan, Korea, and Hong Kong as well. These experiences led him to start importing tea in the late 1990s from the people and places he had visited and in 2000 he co-founded East Teas at Borough Market in London with the tea expert Alex Fraser. Since then he has travelled extensively across Asia to many of the famous tea producing areas in India, Sri Lanka, Vietnam, and China.
"About the title" may belong to another edition of this title.
Book Grocer
Tullamarine, VIC, Australia
AbeBooks seller since October 15, 2025
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