Layers of Flavors

Overton, Ray

ISBN 10: 1563524643 / ISBN 13: 9781563524646

Published by Taylor Trade Publishing, 1998

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098377101

Synopsis:

Presents recipes using fresh produce and ingredients, combining influences from the Pacific Rim and the Mediterranean with traditional American cuisine, with menu suggestions and time-saving tips and techniques

From the Author: An instant classic; the way to cook in the 90's !!!!!
These recipes represent some of my favorites taught in my classes in Atlanta and all around the country (in the past 6 years I've had the honor of teaching over 10,000 students). This book aims to bring you the flavors of the world in an innovative style, the building and combinaton of tastes and textures to create dishes that are more than the sum of their parts - dishes that are full-flavored, delicious and most of all, uncomplicated. The book is full of time-saving tips and techniques, recipe variations, and serving and menu suggestions. This is the way I cook, eat, and entertain. I believe Layers of Flavors will become a mainstay in your kitchen too.

Bibliographic Details

Title: Layers of Flavors
Publisher: Taylor Trade Publishing
Publication Date: 1998
Binding: Hardcover
Condition: Good