Lawrie's Meat Science
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2022
Series: Book 282 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
AbeBooks seller since June 11, 2025
Condition: New
£ 227.27
Quantity: Over 20 available
Add to basketItem description from seller
Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal's growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. …
Seller Inventory # LU-9780323854085
- Title
- Lawrie's Meat Science
- Author
- Fidel Toldra
- Publisher
- Elsevier Science Publishing Co Inc, US
- Publication year
- 2022
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0323854087
- ISBN 13
- 9780323854085
- Item weight
- 1,000 grams
- Series
- Book 282 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
- Includes new information on improved added value of meat by-products for increased sustainability
- Presents best practices sustainable animal production and meat processing
- Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Rarewaves.com UK
London, United Kingdom
AbeBooks seller since June 11, 2025
Shipping rates from United Kingdom to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
|---|---|---|
| First item | £ 65.00 | £ 100.00 |
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