The Lavender Cookbook
Shipley, Sharon
ISBN 10: 0762418303 ISBN 13: 9780762418305
Published by Running Press Adult, 2004
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Paperback
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About this Item
Description:
Seller Inventory # 0762418303-3-23555004
Synopsis:
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
About the Author: Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.
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Bibliographic Details
Title: The Lavender Cookbook
Publisher: Running Press Adult
Publication Date: 2004
Binding: Paperback
Condition: Good